The Most Popular Vegan Foods in the United States

There are plenty of amazing vegan foods that are popular in the United States. Some of our favorites include Gardein products, Daiya cheese, Chao cheese, Follow Your Heart cheese, Tofurky deli slices, Beyond Meat burgers, and Field Roast frankfurters. Whether you’re a vegan that works at Starbucks or provides tree services, we have the top vegan foods for you.


Gardein is a protein-rich plant-based food company that offers a wide variety of delicious vegan meats. Their products include beefless tips, fishless filets, chickenless patties, and porkless ribs. Gardein is perfect for anyone who wants to enjoy the taste and texture of meat without harming any animals.


Daiya is another popular vegan brand that makes cheese, yogurt, and ice cream products. Their dairy-free cheese can be enjoyed on pizzas, in macaroni and cheese recipes, or even in burgers. If you like to heat up your vegan food then you should definitely try their dairy-free pepper jack style sliced cheddar blocks.

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New Popular Vegetarian Meals

The vegetarian movement has been growing in popularity for years, with more people than ever before choosing to leave meat off their plates. While this trend is evident throughout the United States, there are certain areas that are particularly vegan-friendly. California is one of these places, with an abundance of delicious and innovative vegetarian meals available at restaurants throughout the state.

If you’re looking for some new ideas when it comes to vegetarian cuisine, here are a few popular dishes worth trying out:

Popular Dishes in California

  • Veggie tacos – A fusion dish featuring soft tortillas filled with grilled vegetables like peppers and onions, topped with avocado and cilantro.
  • Apple avocado salad – A simple dish, consisting of slices of fresh apple with shredded carrots and a mixture of lettuce greens topped with avocado slices. We had a lot of apples given to use from Lake Forest Tree Care who cut down a few apple trees recently.
  • Veggie sushi rolls – These healthy alternatives to traditional fish-based sushi feature brown rice instead of white rice, as well as vegetables like cucumber and red pepper rolled up in seaweed sheets.
  • Eggplant parmesan sub – Instead of using meat to make the sandwich filling, this popular vegetarian meal is filled with thinly sliced eggplants coated in breadcrumbs before being baked until crispy. Serve on Italian focaccia bread or ciabatta for an extra tasty treat!
  • Jackfruit burrito – This plant-based take on a classic burrito features jackfruit as the main ingredient. Jackfruit is a tropical fruit that has been used as alternative meat for decades and it’s finally becoming popular in the United States!
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